2-Ingredient Cream Cheese Frosting – Cream Cheese – Powdered Sugar Optional: – Milk – Vanilla Extract
Cut the cream cheese into small cubes and put them in the bowl of your stand mixed.
Use the paddle attachment of your stand mixer to turn the cream cheese into a smooth cream.
Pour the powdered sugar into the cream cheese mixture and beat again to incorporate it gently.
Stop the beater when the 2-Ingredient Cream Cheese Frosting forms a fluffy and airy texture.
Decorate your favorite cupcakes, muffins, or birthday cakes with the 2-Ingredient Cream Cheese frosting.