2-Ingredient Cream Cheese Frosting

INGREDIENTS

2-Ingredient Cream Cheese Frosting – Cream Cheese – Powdered Sugar Optional: –  Milk –  Vanilla Extract

Cut the cream cheese into small cubes and put them in the bowl of your stand mixed.

1

Use the paddle attachment of your stand mixer to turn the cream cheese into a smooth cream.

2

Pour the powdered sugar into the cream cheese mixture and beat again to incorporate it gently.

3

Stop the beater when the 2-Ingredient Cream Cheese Frosting forms a fluffy and airy texture.

4

Decorate your favorite cupcakes, muffins, or birthday cakes with the 2-Ingredient Cream Cheese frosting.

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