3-Ingredient Dog Cake

easy

INGREDIENTS

3-Ingredient Dog Cake  – Eggs – Natural Peanut Butter – Shredded Carrots Dog Cake Frosting – Potatoes – Cauliflower Florets – Milk – Plain Yogurt

Whisk the eggs with the peanut butter, shredded carrots, and eggs in a small mixing bowl. 

1

Combine with a whisk until the texture is smooth and well combined. Grease a springform pan with some oil and preheat the oven to 350°F (180°C).

2

Pour the 3-Ingredient Dog Pour Cake batter into the springform pan and bake it for 15 to 22 minutes at 350°F (180°C).

3

Meanwhile, prepare the dog frosting by boiling potatoes and and cauliflower florets for 12 minutes before processing in a food processor. 

4

To decorate the 3-ingredient dog cake, cut the cake layer into two layers of the same height.

5

Spread some of the dog cake frosting on top of the base layer, top it with the top layer and add the rest of the cauliflower frosting.

6