3-Ingredient Dog Cake – Eggs – Natural Peanut Butter – Shredded Carrots Dog Cake Frosting – Potatoes – Cauliflower Florets – Milk – Plain Yogurt
Whisk the eggs with the peanut butter, shredded carrots, and eggs in a small mixing bowl.
Combine with a whisk until the texture is smooth and well combined. Grease a springform pan with some oil and preheat the oven to 350°F (180°C).
Pour the 3-Ingredient Dog Pour Cake batter into the springform pan and bake it for 15 to 22 minutes at 350°F (180°C).
Meanwhile, prepare the dog frosting by boiling potatoes and and cauliflower florets for 12 minutes before processing in a food processor.
To decorate the 3-ingredient dog cake, cut the cake layer into two layers of the same height.
Spread some of the dog cake frosting on top of the base layer, top it with the top layer and add the rest of the cauliflower frosting.