3-Ingredient Yogurt Cake


3-Ingredient Yogurt Cake – Sour Cream – Ranch Dressing Optional – Fresh Dill – Paprika – Garlic Powder - Chives - Paprika

Combine the wet ingredients for the 3-Ingredient Yogurt Cake in a mixing bowl: egg yolks and fresh yogurt before mixing them with a silicone spatula.


Pour the all-purpose flour onto the wet 3-ingredient yogurt cake ingredients and combine the mixture to get a thick cake batter.


Whisk the egg whites in another mixing bowl using an electric beater until a stiff peak forms, it should only take a minute.


Incorporate the egg whites into the 3-Ingredient Yogurt Cake batter with a silicone spatula until no more white bits show.


Transfer the Yogurt Cake batter into a 9-inch x 5-inch loaf pan lined with parchment paper before baking it at 350°F (180°C) for 30-55 minutes.


Let the 3-Ingredient Yogurt Cake cool down on a cooling rack before decorating it with your favorite toppings: icing sugar, frosting, or fruits.


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