Combine the wet ingredients for the 3-Ingredient Yogurt Cake in a mixing bowl: egg yolks and fresh yogurt before mixing them with a silicone spatula.

Combine the wet ingredients for the 3-Ingredient Yogurt Cake in a mixing bowl: egg yolks and fresh yogurt before mixing them with a silicone spatula.

Pour the all-purpose flour onto the wet 3-ingredient yogurt cake ingredients and combine the mixture to get a thick cake batter.

Pour the all-purpose flour onto the wet 3-ingredient yogurt cake ingredients and combine the mixture to get a thick cake batter.

Whisk the egg whites in another mixing bowl using an electric beater until a stiff peak forms, it should only take a minute.

Whisk the egg whites in another mixing bowl using an electric beater until a stiff peak forms, it should only take a minute.

Incorporate the egg whites into the 3-Ingredient Yogurt Cake batter with a silicone spatula until no more white bits show.

Incorporate the egg whites into the 3-Ingredient Yogurt Cake batter with a silicone spatula until no more white bits show.

Transfer the Yogurt Cake batter into a 9-inch x 5-inch loaf pan lined with parchment paper before baking it at 350°F (180°C) for 30-55 minutes.

Transfer the Yogurt Cake batter into a 9-inch x 5-inch loaf pan lined with parchment paper before baking it at 350°F (180°C) for 30-55 minutes.

Let the 3-Ingredient Yogurt Cake cool down on a cooling rack before decorating it with your favorite toppings: icing sugar, frosting, or fruits.

Let the 3-Ingredient Yogurt Cake cool down on a cooling rack before decorating it with your favorite toppings: icing sugar, frosting, or fruits.