easy
Mug Chocolate Chip Muffins – All-Purpose Flour – Baking Powder – Sugar – Milk of Choice – Canola Oil – Vanilla Extract – Dark Chocolate Chips
Combine the all-purpose flour, baking powder, and sugar in a tall 12-oz microwave-safe mug with a fork.
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Stir in the liquid Mug Chocolate Chip Muffin ingredients: vegetable oil, vanilla extract, and plant-based milk and combine with a fork.
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Bake the Mug Chocolate Chip Muffin for 90 seconds on the high-power setting of your microwave and decorate it with a few chocolate chips.
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