90-Second Mug Pancake –All-Purpose Flour – Baking Powder – Sugar – Unsweetened Almond Milk – Vegetable Oil – Vanilla Extract
Combine and Whisk the dry 90-Second Mug Pancake ingredients in a large 12-oz mug: all-purpose flour, baking powder, sugar.
Stir in the liquid mug pancake ingredients and whisk them until light and runny: almond milk, vegetable oil, and vanilla extract.
Bake the 90-Second Mug Pancake in the microwave for 90 seconds on the 900W setting (or higher). The pancake should have visible bubble holes.
Decorate your Pancake In A Mug with vegetable butter, a drizzle of maple syrup, and fresh blueberries or strawberries.