90-Second Mug Pancake

easy

INGREDIENTS

90-Second Mug Pancake –All-Purpose Flour – Baking Powder – Sugar – Unsweetened Almond Milk – Vegetable Oil – Vanilla Extract

Combine and Whisk the dry 90-Second Mug Pancake ingredients in a large 12-oz mug: all-purpose flour, baking powder, sugar.

1

Stir in the liquid mug pancake ingredients and whisk them until light and runny: almond milk, vegetable oil, and vanilla extract.

2

Bake the 90-Second Mug Pancake in the microwave for 90 seconds on the 900W setting (or higher). The pancake should have visible bubble holes.

3

Decorate your Pancake In A Mug with vegetable butter, a drizzle of maple syrup, and fresh blueberries or strawberries.

4

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