Apple Sauce Mug Cake

Made with no oil, no eggs for a Vegan mug cake!


Apple Sauce Mug Cake – All-Purpose Flour – Baking Powder – Sugar – Unsweetened Almond Milk – Unsweetened Apple Sauce – Vanilla Extract

This Applesauce Mug Cake is a delicious and simple recipe that makes a vegan cake in 90 seconds! It's dairy-free, egg-free, and oil-free for a healthy quick snack.


To make this Applesauce Mug Cake, start by whisking all the dry ingredients in a tall mug (so it doesn't overflow when cooking): flour, sugar, baking powder, cinnamon.


Stir the liquid apple sauce mug cake ingredients into the mug and whisk thoroughly with a small whisk as some flour can get stuck at the bottom of the mug.


Bake the Apple Sauce Mug Cake in a 900W microwave for 90 seconds (or more in a less powerful oven) before letting it cool down for about a minute after cooking.


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