easy
Banana Carrot Muffins – 1 1/3 cup Mashed Ripe Bananas – 1/3 cup Maple Syrup – 1 large Egg – 1/3 cup Light Olive Oil – 1/4 cup Almond Milk – 1 tsp Vanilla Extract – 1 1/2 cup Whole-wheat Flour – 1/4 cup Old-fashioned Rolled Oats – 1 tsp Cinnamon – 2 tsp Baking Powder – 1/2 tsp Salt – 3/4 cup Shredded Carrots
Combine Wet Banana Carrot Muffin Ingredients in a bowl
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Stir in the dry ingredients: flour, baking powder, cinnamon, salt, oats, carrots.
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Combine the Banana Carrot Muffin batter with a silicone spatula.
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Don't over-mix the muffin batter. Pour it into a 12-hole muffin pan.
4
Bake the Banana Carrot Muffins at 350°F for 20-25 minutes.
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