easy
Banana Chocolate Chip Pancakes – 1/2 cup Mashed Bananas – 1 cup Unsweetened Almond Milk – 2 tbsp Melted Coconut Oil – 1 tsp Vanilla Extract – 1 1/2 cup All-purpose Flour – 1 tbsp Baking Powder – 1 tsp Cinnamon – 1/2 tsp Baking Soda – 2 tbsp Sugar – 1/2 cup Dark chocolate Chips
Peel and Mash the bananas before measuring 1/2 cup for the batter.
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Add the almond milk, vanilla extract, and oil. Whisk until combined.
2
Stir in the dry Chocolate Chip Banana Pancake ingredients and whisk.
3
Fold in the chocolate chips when the batter is smooth and consistent.
4
Pour one tablespoon of Pancake Batter on a hot pancake griddle.
5
Cook for 2 minutes and flip the pancakes to cook the other side for 60 seconds.
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