easy
Banana Raspberry Muffins – 1 ½ cups All-Purpose Flour – 1 teaspoon Baking Powder – 1 teaspoon Baking Soda – ⅓ cup Sugar – 1 cup Mashed Bananas – 1 teaspoon Vanilla Extract – ¼ cup Melted Coconut Oil – 1 large Egg – 3 tablespoons Almond Milk – 1 ½ cups Raspberries
In a large bowl add mashed bananas, egg, melted coconut oil, and vanilla, and whisk to combine
In another bowl, stir the flour, baking powder, baking soda, and sugar.
Make a well in the center, fold in liquid ingredients and stir with a spatula, then fold in the berries.
Fill the muffin cases up to 3/4 level. Bake the muffins on the center rack of the oven at 350°F (180°C).
Fill the muffin cases up to 3/4 level. Bake the muffins on the center rack of the oven at 350°F (180°C).