Carrot Cake Mug Cake – All-Purpose Flour – Baking Powder – Sugar – Unsweetened Almond Milk – Unsweetened Apple Sauce – Vanilla Extract – Grated Carrots – Ground Cinnamon – Chopped Walnuts – Dried Raisins
Whisk the dry Carrot Cake Mug Cake ingredients in a small mixing bowl: all-purpose flour, sugar, baking powder, and cinnamon.
Add the other ingredients to the carrot cake mug cake batter: almond milk, apple sauce, vanilla extract, shredded carrot, chopped nuts, and raisins.
Whisk the carrot cake mug cake batter until well combined and transfer it to a tall 12-ounce mug cake. Microwave the mug cake for 90 seconds.
Let the carrot cake mug cake cool down for 30 seconds before decorating it with coconut whipped cream and a drizzle of peanut butter.