easy
CIabatta French Toasts – 6 slices Ciabatta Bread – 2 large Eggs – 1/4 cup Milk – 1 teaspoon Sugar – 1/4 teaspoon Cinnamon – 1/4 teaspoon Vanilla
Cut your Ciabatta bread or Ciabatta Buns into slices between 3/4-inch and 1-inch thick.
1
Place all the Ciabatta bread slices onto a baking sheet lined with parchment paper and bake them at 350°F (180°C) for 10 minutes
2
Prepare the egg batter by mixing an egg, cinnamon, sugar, milk, and vanilla extract. Whisk the French Toast mixture with a whisk or fork.
3
Let the ciabatta slices cool down on a cooling rack for optimal coating of the French Toast egg mixture.
4
Dip each side of the Ciabatta Slices into the French Toast egg mixture and let the excess drip back into the bowl. Place them on a plate.
5
Cook the Ciabatta French Toasts in a frying pan with hot coconut oil or butter for 2-3 minutes on the first side and 1 minute on the other side.
6