easy
Egg-Free Banana Yogurt Pancakes – All-purpose Flour – Wholewheat Flour – Baking Powder – Baking Soda – Cinnamon – Almond Milk – Mashed Bananas – Plain Greek Yogurt – Maple Syrup or sugar – Vanilla Extract
Peel and Mash the bananas before measuring the amount required and combining it with almond milk, maple syrup, vanilla, and Greek yogurt.
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Combine the dry banana yogurt pancake ingredients in another bowl before pouring them into the wet ingredients and whisking.
2
Pour 3 tablespoons of egg-free banana yogurt pancake batter onto a hot non-stick pancake griddle and cook them for 2 to 3 minutes.
3
Flip the egg-free banana yogurt pancakes with a spatula and cook them for another minute on their other side.
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Serve your banana Greek yogurt pancakes with a drizzle of maple syrup, fresh blueberries and strawberries, and slices of banana.
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