Egg-Free Banana Yogurt Pancakes – All-purpose Flour – Wholewheat Flour – Baking Powder – Baking Soda – Cinnamon – Almond Milk – Mashed Bananas – Plain Greek Yogurt – Maple Syrup or sugar – Vanilla Extract
Peel and Mash the bananas before measuring the amount required and combining it with almond milk, maple syrup, vanilla, and Greek yogurt.
Combine the dry banana yogurt pancake ingredients in another bowl before pouring them into the wet ingredients and whisking.
Pour 3 tablespoons of egg-free banana yogurt pancake batter onto a hot non-stick pancake griddle and cook them for 2 to 3 minutes.
Flip the egg-free banana yogurt pancakes with a spatula and cook them for another minute on their other side.
Serve your banana Greek yogurt pancakes with a drizzle of maple syrup, fresh blueberries and strawberries, and slices of banana.