Dropping The Yolk To Make Them Better
Egg-White French Toasts – Wholemeal Bread – Egg White – Milk Of Choice – Greek Yogurt Of Choice – Maple Syrup – Cinnamon – Vanilla extract
Making French Toasts without the egg yolks makes them Healthier (lower in saturated fat) and Tastier since egg whites have no eggy taste. Continue for the recipe!
1
Combine your Egg Whites, Milk, Yogurt, Cinnamon, Maple Syrup, and Vanilla Extract in a small mixing bowl and whisk the mixture until combined.
2
Dip both sides of your wholemeal bread into the Egg-White French Toasts mixture before letting them drip over the bowl to remove the excess.
3
Cook the Egg-White French Toasts with coconut oil in a hot frying pan for 2 to 3 minutes on one side and another minute on the other side.
4
Serve your hot Egg-White French Toasts immediately with fresh berries and cover them with a drizzle of maple syrup.
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