French Pancakes Batter – 3 large Eggs – 2 cups Milk of Choice – 2 tsp Vanilla Extract – 2 tbsp Melted Butter – 1 3/4 cup All-purpose Flour – 2 tsp Sugar
Combine the Wet French Pancake ingredients in a bowl.
Gradually whisk the flour and sugar into the wet French Crepe batter.
Pour 1/3 Cup of French Pancake Batter on a crepe pan on medium-high heat.
Tilt to let the pancake batter cover the entire pan.
After 2-3 minutes, flip the French Pancake by sliding a spatula under it.
Cook for another minute on the other side and stack the French pancakes on a plate.
Combine Wet Banana Carrot Muffin Ingredients in a bowl