Vegan Funfetti Muffins

Vegan Funfetti Muffins

INGREDIENTS

Vegan Funfetti Muffins – Unsweetened Almond Milk – Apple Cider Vinegar – Vanilla Extract – Canola Oil – All-purpose Flour – White Sugar – Baking Powder – Funfetti

Combine the liquid vegan funfetti muffin ingredients in a large mixing bowl, almond milk, apple cider vinegar, vanilla, and oil with a whisk or a silicone spatula.

1

In another larger mixing bowl, sift the all-purpose flour with a whisk and before adding the white sugar and baking powder until all flour lumps are broken down.

2

Pour the liquid Vegan Funfetti Batter onto the dry ingredients and whisk the dough until it's well combined, shiny, and sticky.

3

Pour the plant-based funfetti sprinkles on the funfetti muffin batter before incorporating them with a silicone spatula without overmixing as they might lose their color.

4

Transfer the Vegan Funfetti Muffin batter to a 12-hole pan line with muffin cases before baking them for 25 to 30 minutes in an oven preheated to 350°F (180°C).

5

Let the Funfetti Muffins cool down on a cooling rack for 10 minutes before adding the plant-based glazing and a few more funfetti.

6

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