Oatmeal Banana Bread – 1 cup All-purpose Flour – 1 1/2 cup Rolled Oats – 2 tsp Baking Powder – 1/2 tsp Baking Soda – 2 tsp Cinnamon – 1/4 tsp Salt – 1 1/2 cup Mashed Ripe Bananas – 1/2 cup Maple Syrup or honey – 2 large Eggs or Flax eggs – 1/3 cup Melted Coconut Oil – 1 tsp Vanilla
Pick ripe bananas, preferably with dark spots on their skin for the perfect sweetness. Mash the bananas with a potato masher and measure the quantity needed.
Combine the mashed bananas with the other liquid ingredients: coconut oil, beaten eggs, vanilla, and maple syrup in the bowl of your stand mixer.
Use the paddle attachment of your stand mixer to combine the wet oatmeal banana bread ingredients until well combined.
Combine in another bowl all the dry oatmeal banana bread ingredients: flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
Pour the combined dry ingredients into the wet ingredients. Stir until a thick, consistent oatmeal banana bread batter forms.
Transfer the banana oatmeal bread batter into a loaf pan lined with parchment paper and bake it at 350°F (180°C) for 50-70 minutes.