easy
Oatmeal Banana Bread – 1 cup All-purpose Flour – 1 1/2 cup Rolled Oats – 2 tsp Baking Powder – 1/2 tsp Baking Soda – 2 tsp Cinnamon – 1/4 tsp Salt – 1 1/2 cup Mashed Ripe Bananas – 1/2 cup Maple Syrup or honey – 2 large Eggs or Flax eggs – 1/3 cup Melted Coconut Oil – 1 tsp Vanilla
Pick ripe bananas, preferably with dark spots on their skin for the perfect sweetness. Mash the bananas with a potato masher and measure the quantity needed.
1
Combine the mashed bananas with the other liquid ingredients: coconut oil, beaten eggs, vanilla, and maple syrup in the bowl of your stand mixer.
2
Use the paddle attachment of your stand mixer to combine the wet oatmeal banana bread ingredients until well combined.
3
Combine in another bowl all the dry oatmeal banana bread ingredients: flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
4
Pour the combined dry ingredients into the wet ingredients. Stir until a thick, consistent oatmeal banana bread batter forms.
5
Transfer the banana oatmeal bread batter into a loaf pan lined with parchment paper and bake it at 350°F (180°C) for 50-70 minutes.
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