Protein French Toasts – Low Carb Bread – Egg White – Eggs – Unsweetened Almond Milk – Vanilla Protein Powder – Sugar-free Maple Syrup or maple syrup – Cinnamon – Vanilla Extract
Combine the Protein French Toasts ingredients in a large wide bowl: Egg White, Eggs, Almond Milk, Protein Powder, Maple Syrup, Cinnamon, Vanilla Extract.
Dip each side of the bread slices into the Protein French Toasts mixture and wait for a few seconds above the bowl to let the excess drip back.
Warm some coconut oil in a frying pan before cooking each Protein French Toast for 2 to 3 minutes on their first side and about a minute on the other.
Decorate your Protein French Toasts with natural peanut butter, fresh raspberries and blueberries, and maple syrup.