Red Velvet Mug Cake – All-Purpose Flour – Cocoa Powder – Baking Powder – Sugar – Unsweetened Almond Milk – Apple Cider Vinegar – Vegetable Oil – Vanilla Extract – Liquid Red Food Coloring
Whisk the dry ingredients: flour, cocoa powder, sugar, and baking powder. In another bowl, prepare the buttermilk by combining almond milk and apple cider vinegar.
Stir the liquid ingredients into the combined dry red velvet mug cake ingredients: buttermilk, red food coloring, and vanilla extract.
Stir the Red Velvet Mug Cake batter until it has a smooth consistency and no more flour lumps show. Transfer the batter to a microwave-safe mug.
Bake the Red Velvet Mug Cake Recipe in the microwave for 90 seconds at 900W or 120 seconds at 600W. Let it cool down for a few seconds.
Decorate the Red Velvet Mug Cake with your favorite yogurt and with some finely crushed freeze-dried strawberries.