Red Velvet Mug Cake Recipe

easy

INGREDIENTS

Red Velvet Mug Cake – All-Purpose Flour – Cocoa Powder – Baking Powder – Sugar – Unsweetened Almond Milk – Apple Cider Vinegar – Vegetable Oil – Vanilla Extract – Liquid Red Food Coloring

Whisk the dry ingredients: flour, cocoa powder, sugar, and baking powder. In another bowl, prepare the buttermilk by combining almond milk and apple cider vinegar.

1

Stir the liquid ingredients into the combined dry red velvet mug cake ingredients: buttermilk, red food coloring, and vanilla extract.

2

Stir the Red Velvet Mug Cake batter until it has a smooth consistency and no more flour lumps show. Transfer the batter to a microwave-safe mug.

3

Bake the Red Velvet Mug Cake Recipe in the microwave for 90 seconds at 900W or 120 seconds at 600W. Let it cool down for a few seconds.

4

Decorate the Red Velvet Mug Cake with your favorite yogurt and with some finely crushed freeze-dried strawberries.

5

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