Strawberry Milk – 1 cup Fresh Strawberries – 2 cups Fortified Soy Milk – 1/3 cup Unsweetened Almond Milk – 3 tbsp Maple Syrup – 1/2 tsp Vanilla Extract
Pick ripe strawberries for the best color and texture. Trim the leaves.
Combine Strawberries, Milk, Almond Milks, Maple Syrup, and Vanilla Extract in a blender.
Blend at high speed and transfer the strawberry milk to a jug to settle.
Serve the strawberry milk immediately or reserve to remove the foamy top layer.