Baby Banana Pancakes
An easy 4-Ingredient Banana Baby-Led Weaning Pancake recipe.
Yield: 12 baby pancakes
Calories: 43kcal
Ingredients
- ⅓ cup Mashed Banana about 1 large banana
- ½ cup Milk of Choice regular, soy, breastmilk or baby formula milk
- ¾ cup Oat Flour
- 1 large Egg
Instructions
- In a mixing bowl, beat egg, milk, and mashed banana.
- Stir in oat flour and wait 2-3 minutes to give the oat fiber time to thicken the batter.
- Slightly oil a pancake griddle with coconut oil and spoon 1 tablespoon of batter per pancake.
- Cook for 2 minutes on one side or until the sides dry out, then slide a spatula under the baby pancake, flip, cook an extra 30 seconds to 1 minute.
- Cool down on a rack and serve lukewarm or cold.
- Store in the fridge for up to 3 days or freeze in ziplock bags and thaw in the fridge overnight.
Nutrition
Nutrition Facts
Baby Banana Pancakes
Serving Size
1 pancake
Amount per Serving
Calories
43
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
21
mg
1
%
Potassium
56
mg
2
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
27
IU
1
%
Vitamin C
1
mg
1
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.