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Instructions
Wash, hull fresh strawberries, and place in the bowl of a food processor or high-speed blender.
Add 1 teaspoon lime juice and 1 tablespoon sweetener - skip the sweetener for kids under 1 year old.
Blend/process at high speed until all the fruits are pulsed into a puree.
Taste the puree and adjust lime and sweetener if needed. You can also add fresh mint or vanilla extract for a boost of flavor. Blend 20 seconds after each addition you make.
Store 1 hour in the fridge to enhance flavors and thicken, or serve immediately for a quick snack.
Storage
Store the strawberry puree for up to 3 days in the fridge in sealed glass mason jars or freeze in an ice cube tray for later.
Thaw the day before in the fridge or use in smoothie recipes to thickened drinks.
Nutrition
Nutrition Facts
Strawberry Puree
Serving Size
1 Serving (100g)
Amount per Serving
Calories
62
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
2
mg
0
%
Potassium
169
mg
5
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
1
g
2
%
Vitamin A
12
IU
0
%
Vitamin C
54
mg
65
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.