3-Ingredient Scones
These easy 3-Ingredient Scones are made with simple ingredients, no eggs, no butter, no milk. All you need are basic pantry ingredients and 30 minutes to create delicious fluffy scones for breakfast.
Yield: 6 scones
Calories: 160kcal
Ingredients
- 1 ¾ cup Self-Rising Flour
- ½ cup Sparkling Water or lemonade for sweet scones
- ½ cup Milk of Choice I used soy milk
To knead the dough
- `1/3 cup Self-Rising Flour or regular white flour
Optional
- 2-3 tablespoons Sugar
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, mix the three ingredients until a thick sticky dough forms. Add sugar now if you want a sweet scone otherwise, skip.
- Knead on a floured surface until the dough is soft and less sticky - it will stay a bit sticky and that's normal.
- Line a baking sheet with lightly oiled parchment paper and place the dough in the center of the paper
- Press down the dough in a 1-inch thick (2.5cm) round, about 7-inch (20 cm) wide.
- Use a sharp knife to cut the disc into 6 wedges. You can spread each wedge slightly to bake well on their sides.
- Brush top with milk and bake in the center rack of the oven for 15-20 minutes or until golden brown.
- Cool down on a wire rack before slicing and serving.
Storage
- Store at room temperature, wrapped in a clean kitchen towel for up to 3 days or freeze for up to 3 months and thaw at room temperature the day before.
Nutrition
Nutrition Facts
3-Ingredient Scones
Serving Size
1 scone
Amount per Serving
Calories
160
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
32
mg
1
%
Potassium
44
mg
1
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
1
IU
0
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.