• Preheat the oven to 350°F (180°C). Line an 8-inch square pan with parchment paper. Slightly oil paper with oil spray. Set aside.
• In a blender, add all the ingredients except the chocolate chips.
• Blend on high speed for about 25 seconds until the batter is smooth and creamy.
• Fold in the chocolate chips and use a silicone spatula to gently incorporate.
• Pour the batter into the prepared square brownies pan.
• Bake on the center rack of the oven for 20-25 minutes or until a pick inserted in the center comes out clean.
• Cool down for 5 minutes in the pan then transfer to a cooling rack for 20-30 minutes before slicing.
• Store in a sealed container at room temperature for up to 3 days or up to 5 days in the fridge.

Storage

• Freeze for up to 1 month in sealed container and thaw at room temperature the day before.