Sourdough French Toasts
These Sourdough French Toast are the most delicious family breakfast with thick slices of sourdough bread custardy on the inside and crispy on the edges.
Yield: 6 slices
Calories: 282kcal
Ingredients
- 6 slices Sourdough Bread 1 inch thick slice
- 2 large Egg
- ⅔ cup Milk you can use dairy-free milk, like almond milk , soy milk, or coconut milk
- 2 tablespoons Heavy Cream
- 2 tablespoons Sugar
- ½ teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
For frying
- 2 tablespoons Butter
Serving
- 2 tablespoons Maple Syrup
- ¼ cup Berries
Instructions
- Cut the sourdough bread into thick slices of 3/4 inch to 1 inch. Set aside.
- In a shallow bowl, whisk eggs, milk, cream, cinnamon, sugar, and vanilla extract.
- Dip each side of the sourdough bread slices for a few seconds into the egg mixture. Wait for a few seconds above the bowl to let the excess liquid run back to the bowl. Place the prepared bread slices onto a plate.
- Warm some butter in a frying pan. When hot, fry bread slices for 2-3 minutes on one side, then flip on the other side. Add more butter if no more is left in the pan. Repeat these steps until all the French toast slices are cooked.
- Serve immediately with a drizzle of maple syrup and fresh berries.
Nutrition
Nutrition Facts
Sourdough French Toasts
Serving Size
1 slice
Amount per Serving
Calories
282
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
81
mg
27
%
Sodium
451
mg
20
%
Potassium
146
mg
4
%
Carbohydrates
39
g
13
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
10
g
20
%
Vitamin A
325
IU
7
%
Vitamin C
0.04
mg
0
%
Calcium
82
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.