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This Royal Icing Without Meringue Powder is the most easy royal icing recipe and perfect for those with egg allergy. Plus, this icing recipe is also dairy-free, and gluten-free so you can use this to ice any cookies or cake  recipes.

Royal Icing Without Meringue Powder

This Royal Icing Without Meringue Powder is an easy sweet egg-free icing recipe for cookies and cakes.
4.88 from 8 votes
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Prep Time10 minutes
Total Time10 minutes
Yield: 32 cookies
Calories: 4kcal
Author: Carine

Ingredients

US - Metric
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Instructions

  • In a medium bowl, add powdered sugar, milk of choice, light corn syrup, and vanilla extract.
  • Stir with a spoon to bring the ingredients together. Add more milk, 1 teaspoon at a time, if too thick and difficult to stir. If too drippy, add more powdered sugar.
  • For colorful royal icing, add drops of gel food coloring at the end and stir to incorporate.
  • Spread on cookies with a small piping bag or a spoon.

Storage

  • Store leftovers in airtight zip-lock bags in the fridge for up to 4 days.

Nutrition

Nutrition Facts
Royal Icing Without Meringue Powder
Serving Size
 
1 serving
Amount per Serving
Calories
4
% Daily Value*
Fat
 
0.02
g
0
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.01
g
Sodium
 
3
mg
0
%
Potassium
 
0.1
mg
0
%
Carbohydrates
 
9
g
3
%
Fiber
 
0.004
g
0
%
Sugar
 
1
g
1
%
Protein
 
0.01
g
0
%
Calcium
 
2
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.