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 These funfetti pancakes are easy, fluffy pancakes filled with funfetti colors and perfect for birthday breakfast . Plus, they are easy to make in less than 20 minutes for a quick party breakfast.

Funfetti Pancakes

These funfetti pancakes are easy, fluffy pancakes filled with funfetti colors and perfect for birthday breakfast.
5 from 6 votes
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Yield: 12 pancakes
Calories: 191kcal
Author: Carine

Ingredients

Wet ingredients

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Instructions

  • In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined.
  • Make a well in the center of the dry ingredients and add beaten eggs, milk, melted butter, vanilla extract, and lemon juice.
  • Whisk until the batter is smooth and slightly thick.
  • Fold in sprinkles and stir until just combined - don't over-stir or it color change the batter.
  • Warm a pancake griddle over medium heat. Scoop out 3-4 tablespoons of batter and cook it for 3-4 minutes.
  • When the sides of the pancakes dry out, flip them and cook until golden brown for about 1 or 2 extra minutes.
  • Repeat until no more pancake batter is left.
  • Serve as a birthday pancake stack with whipped cream or royal icing.

Storage

  • Store leftovers in the fridge for up to 4 days in an airtight container.

Nutrition

Nutrition Facts
Funfetti Pancakes
Serving Size
 
1 pancake
Amount per Serving
Calories
191
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
45
mg
15
%
Sodium
 
241
mg
10
%
Potassium
 
83
mg
2
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
4
g
8
%
Vitamin A
 
211
IU
4
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
125
mg
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.