3-Ingredient Pumpkin Bread
This 3-ingredient pumpkin bread is an easy moist pumpkin bread perfect for celebrating this time of the year. It's easy to make with minimal ingredients and takes under 10 minutes to put together.
Yield: 12 slices
Calories: 142kcal
Ingredients
- 1 bag Spice Cake Mix (18.25 ounces)
- 1 can Pumpkin Puree (15oz)
Glazing
- ⅓ cup Powdered Sugar
- 1-2 tablespoons Water
Instructions
- Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper and lightly oil the paper and the sides of the pan with cooking spray.
- In a large mixing bowl or the bowl of a stand mixer, add the spice cake mix and canned pumpkin puree.
- Stir until the batter is thick and smooth with no lumps of dry ingredients.
- Pour the batter into the prepared loaf pan and bake for 40-55 minutes or until a toothpick inserted in the center comes out clean.
Glazing
- Cool down for a few hours on a cooling rack before glazing.
- In a small bowl, whisk powdered sugar and one tablespoon of water. Stir to form a smooth thick glaze. Add more water if too thin or more powdered sugar to thicken it. If you like, flavor the glaze with 1/2 teaspoon vanilla extract.
- Drizzle on top of the cooled bread.
Storage
- Store the bread in the fridge for up to 4 days. Cover with foil to keep the pumpkin bread moist.
- Freeze whole or slices for up to 1 months, in a sealed container.
Nutrition
Nutrition Facts
3-Ingredient Pumpkin Bread
Serving Size
1 slice
Amount per Serving
Calories
142
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Sodium
0.1
mg
0
%
Potassium
0.2
mg
0
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
1
g
2
%
Vitamin A
13
IU
0
%
Vitamin C
0.003
mg
0
%
Calcium
0.1
mg
0
%
Iron
0.001
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.