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Instructions
In a large mixing bowl, add lean ground beef (or chicken or turkey), egg, rolled oats, grated carrots, and grated zucchini.
Stir to bring all the ingredients together and form a sticky meat batter.
Scoop out the meat batter with a tablespoon and roll into mini meatballs between hands. If sticky, lightly oil hands with oil.
Place the meatballs on the prepared baking sheet and bake them at 350°F (180°C) for 15-20 minutes, flipping them halfway. Bake until crispy on the edges and cooked and warm in the middle. The meat should not be pink anymore.
Serve lukewarm and plain as a dog treat or as a meal with cooked wholegrain pasta or cooked rice.
Storage
Store leftovers in the fridge in an airtight container for up to 3 days. Freeze dogs' meatballs in freezer bags for up to 1 month.
Notes
Note 1: For dog egg allergies, try one tablespoon of flax meal stored in 3 tablespoons of lukewarm water. This is a healthy addition to dog food to keep their skin and coat shiny due to its high amount of omega-3 and omega-6 fatty acids.
Nutrition
Nutrition Facts
Meatballs For Dogs
Serving Size
1 metball
Amount per Serving
Calories
45
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
26
mg
9
%
Sodium
22
mg
1
%
Potassium
109
mg
3
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
0.2
g
0
%
Protein
6
g
12
%
Vitamin A
416
IU
8
%
Vitamin C
1
mg
1
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.