This Pumpkin Dog Cake Recipe is an easy one-bowl cake for dogs to celebrate fall. It's packed with homemade pumpkin puree, peanut butter, and oats for a healthy treat for your furry friend.
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Instructions
Preheat the oven to 350°F (180°C). Grease a 6-inch round springform pan (15 cm) with olive oil. Set aside.
In a large bowl, beat egg, pumpkin puree, natural peanut butter, and olive oil until smooth.
Fold in flour, oats, and baking soda if used.
Stir to combine and form a thick, smooth cake batter.
Pour the batter into the prepared pan and bake for 25-30 minutes in the center rack of the oven until a toothpick inserted in the center comes out clean.
Cool down on a wire rack before frosting.
Pumpkin frosting
Cut the cooled cake in half to form two cake layers.
Stir the pumpkin puree and plain Greek yogurt - it will be very liquid but add moisture to the cake. Spread between the cake layers.
Decorate with drops of pumpkin puree or grated carrots.
Storage
Store leftover in the fridge, wrap in foil and keep up to 4 days.
Nutrition
Nutrition Facts
Pumpkin Dog Cake
Serving Size
1 cake
Amount per Serving
Calories
1084
% Daily Value*
Fat
68
g
105
%
Saturated Fat
11
g
69
%
Trans Fat
0.1
g
Polyunsaturated Fat
18
g
Monounsaturated Fat
36
g
Cholesterol
188
mg
63
%
Sodium
921
mg
40
%
Potassium
931
mg
27
%
Carbohydrates
89
g
30
%
Fiber
11
g
46
%
Sugar
14
g
16
%
Protein
36
g
72
%
Vitamin A
22514
IU
450
%
Vitamin C
6
mg
7
%
Calcium
167
mg
17
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.