• In a small mixing bowl, add baking soda, then pour 3 tablespoons of cold water and squeeze with your hands to bring the ingredients together. The dough must be cold, crumbly, soft but easy to bring together into a snowball. If too dry, add more water. If too wet, add more baking soda until it reachrd a snowlike texture.

Storage

• Store in an airtight container at room temperature for 3 weeks or more!

Cleaning

• Simply clean with lukewarm water.