Pita Pizza Bread Recipe
An easy 10-minute Pita Bread Pizza Recipe perfect for a kid's pizza party or a quick pizza night. Bonus, these are healthy pizzas made with wholemeal pita bread and vegetarian pizza perfect for meat-free Mondays.
Yield: 6 Pita bread
Calories: 119kcal
Ingredients
- 6 small Whole Wheat Pita Bread
- ½ cup Toppings see post above for inspiration
- ½ cup Shredded Mozzarella Cheese
Homemade Pizza Sauce
- ⅓ cup Marinara Sauce
- ⅓ cup Tomato Paste
- ½ teaspoon Garlic Powder
- ¼ teaspoon Salt
- ¼ teaspoon Dried Oregano
- ¼ teaspoon Onion Powder
Instructions
Homemade tomato sauce
- Bring all ingredients into a mixing bowl, stir, set aside at room temperature.
Pita pizza
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread the pita pizza on the baking sheet, leaving half a thumb of space between each.
- Prick each pita bread with a fork over its whole surface to prevent them from puffing up in the oven.
- Spread homemade tomato sauce, any flat ingredients you like: slices zucchini, black olives, mushrooms, spinach, cooked beans, and finish with mozzarella cheese.
- Bake in the center rack of the oven for 10-15 minutes or until cheese is melted and the sides of the pita pizza are crispy and golden.
Storage
- Store leftovers in the fridge for up to 3 days and rewarm them in the oven at 350°F (180°C) for 8 minutes. You can also freeze the cooked pizza and rewarm them with the same oven settings for about 10 minutes.
Notes
Nutrition panel is for one pita with cheese and homemade tomato sauce.
Nutrition
Nutrition Facts
Pita Pizza Bread Recipe
Serving Size
1 pita pizza
Amount per Serving
Calories
119
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
7
mg
2
%
Sodium
466
mg
20
%
Potassium
250
mg
7
%
Carbohydrates
19
g
6
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
344
IU
7
%
Vitamin C
4
mg
5
%
Calcium
59
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.