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3 Ingredient Peanut Butter Blossom Cookies

3-Ingredient Peanut Butter Blossom

These easy 3-Ingredient Peanut Butter Blossom Cookies are100% gluten-free, flourless, and ready in 20 minutes for a quick and easy Christmas cookie recipe.
5 from 1 vote
Prep Time12 mins
Cook Time10 mins
Total Time22 mins
Yield: 12 cookies
Calories: 207kcal
Author: Carine

Ingredients

Optional - to roll cookie dough balls

  • ¼ cup Soft Brown Sugar

Instructions

  • Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper. Slightly oil the paper with coconut oil. Set it aside.
  • In a mixing bowl, beat egg and sugar, then stir in runny peanut butter until a cookie dough forms. The dough should come together into a dough ball. See my picture above for visual help.
  • Form 12 cookie dough balls of about 1 inch. Roll each ball into brown sugar (optional) then place them onto the prepared cookie sheet leaving half a thumb of space between each.
  • Slightly press the ball with your hand palm to flatten the ball into a thick disc, then press the base of a Hershey's Chocolate in the center of the cookie to make a mark as wide as the base of a Hershey's Kiss chocolate.
  • Bake in the center rack for 10-15 minutes until golden brown on the sides.
  • Cool them down for 10 minutes on the cookie rack, then transfer the cookies on a cooling rack and place one Hershey's Chocolate Kiss in the center of each peanut butter cookie, where you had made a mark.

Storage

  • Store up to 1 week in an airtight container in the fridge.

Nutrition

Nutrition Facts
3-Ingredient Peanut Butter Blossom
Serving Size
 
1 cookie
Amount per Serving
Calories
207
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
5
g
Cholesterol
 
17
mg
6
%
Sodium
 
112
mg
5
%
Potassium
 
164
mg
5
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
6
g
12
%
Vitamin A
 
23
IU
0
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.