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2 ingredients Banana Cookies

2-Ingredient Banana Oatmeal Cookies

This easy 2-Ingredient Banana Cookie recipe with oatmeal is perfect as a quick on-the-go healthy breakfast or healthy snack for kids.
4.72 from 21 votes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Yield: 6 cookies
Calories: 32kcal
Author: Carine

Ingredients

  • cup Mashed Ripe Banana equivalent to 1 medium Ripe Banana
  • ½ cup Quick Oats scooped, swept

Instructions

  • Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Lightly oil the paper with coconut oil. Set aside.
  • Peel, mash the bananas with a fork or potato masher into a liquid puree. If too many lumps, the cookies end up dry, so mash it very well.
  • Measure 1/3 cup not less or more to avoid dry cookies. Place te mashed banana in a mixing bowl
  • Stir in the quick-cooking oats (not rolled oats!) and stir until they form a sticky thick cookie batter. If too wet, add more quick oats. If too dry, add more mashed banana.
  • Scoop one tablespoon of batter, slightly grease your hands with coconut oil, and roll into a ball.
  • Place the cookie dough ball onto the prepared cookie sheet. Flatten with your hands and repeat until you have formed 5-6 cookies. Leave half a thumb of space between each cookie - they won't expand in the oven.
  • Bake for 15-18 minutes or until golden brown on sides and top. The longer you bake the cookies, the crispier they are on the edges, but the center should stay soft and moist.
  • Cool on the cookie rack for 10 minutes, then transfer them to a wire rack.

Storage

  • Store up to 3 months in the fridge on an airtight cookie jar or freeze in zip lock bags and thaw at room temperature the day before.

Nutrition

Nutrition Facts
2-Ingredient Banana Oatmeal Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
32
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
1
mg
0
%
Potassium
 
54
mg
2
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
5
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.