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Funfetti Muffins Vegan Funfetti Cupcakes

Funfetti Muffins

A fun egg-free Funfetti Muffin recipe perfect for a kid's birthday party celebration.
5 from 12 votes
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Yield: 12 muffins
Calories: 240kcal
Author: Carine

Ingredients

Glazing - optional

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Instructions

  • Preheat oven to 350°F (180°C). Line a 12-hole muffin tin with muffin cases. Set aside.
  • In a bowl, whisk almond milk, apple cider vinegar, vanilla, and oil. Set aside.
  • In another bowl, sift the flour, then stir in sugar and baking powder.
  • Pour the milk mixture onto the dry ingredients and vanilla extract and oil.
  • Stir to combine then fold the funfetti and stir in.
  • Fill each muffin paper case up to 1/2 level, bake in the center rack of the oven for 25-30 minutes or until a pick inserted in the center comes out clean.
  • Cool down on a wire rack before adding any glazing.
  • Store in an airtight container for up to 3 days at room temperature, 5 days in the fridge, or freeze for later and thaw the day before.

Glazing

  • Stir icing sugar, vanilla extract, and almond milk. Add more almond milk to thin out if desired.
  • Drizzle on top of each cold muffin and add sprinkles to decorate.

Nutrition

Nutrition Facts
Funfetti Muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
240
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Sodium
 
133
mg
6
%
Potassium
 
21
mg
1
%
Carbohydrates
 
42
g
14
%
Fiber
 
1
g
4
%
Sugar
 
25
g
28
%
Protein
 
2
g
4
%
Calcium
 
58
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.