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3-Ingredient Flatbread

3-Ingredient Flatbread

This 3-Ingredient Flatbread recipe makes simple, fluffy, and delicious flatbread in less than 15 minutes with the most basic ingredients.
4.89 from 9 votes
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Yield: 6 Flatbreads
Calories: 173kcal
Author: Carine

Ingredients

Optional

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Instructions

Making The Dough

  • Combine the flour, baking powder, and salt or spices of your choice in a large mixing bowl.
  • Stir the dry flatbread ingredients with a wooden spoon or silicone spatula to break all the flour lumps.
  • Pour the Greek yogurt on the batter and start mixing it with the spatula or with the hook attachment of your stand mixer.
  • Adjust the dough with more flour to make it just slightly sticky. You might have to work it with your hands, but don't over-knead it to keep the flatbreads fluffy.
  • Optionally let the dough rest in a mixing bowl for 30 minutes for optimal fluffiness.

Rolling The Dough

  • Divide the dough into 6 balls of the same size and roll them with a rolling pin on a floured surface like a clean benchtop. Flatten them to about 0.5 inches.

Cooking Flatbreads

  • Heat a pancake griddle or cast-iron pan over medium-hot heat. Only use oil if your pan tends to be sticky and wipe it with a paper towel to avoid frying the bread.
  • When the pan is hot, add a flatbread into it and cover it with a lid.
  • Cook it for about 2 to 3 minutes until the dough starts to form large bubbles or bumps and the underside is crusting.
  • Flip the flatbread by sliding a flat spatula under it and cook it on the other side for about a minute with no lid.
  • Let the flatbread cool down on a cooling rack while cooking the others.

Storage

  • You can store the cooked 3-ingredient flatbread at room temperature wrapped in a clean kitchen towel or in the fridge for 3 to 4 days. You can also freeze the cooked flatbreads once they're called and reheat them in a pan or in a toaster. You can even freeze the uncooked dough balls in individual zip lock bags.

Nutrition

Nutrition Facts
3-Ingredient Flatbread
Serving Size
 
1 flatbread
Amount per Serving
Calories
173
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
2
mg
1
%
Sodium
 
322
mg
14
%
Potassium
 
92
mg
3
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
8
g
16
%
Vitamin A
 
1
IU
0
%
Calcium
 
161
mg
16
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.