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2-Ingredient Peanut Butter Cookie No Sugar

2-Ingredient Peanut Butter Cookie No Sugar

These easy 2-Ingredients Peanut Butter Cookies have no sugar needed! A good-for-you cookie recipe that everyone loves.
4.68 from 28 votes
Prep Time10 minutes
Cook Time15 minutes
cool down15 minutes
Total Time40 minutes
Yield: 12 cookies
Calories: 134kcal
Author: Carine

Ingredients

Optional - recommended or cookies will be crumbly !

  • cup Erythritol or white sugar if not sugar-free
This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Instructions

  • Before you starts, keep in mind that without the natural sugar free sweetener, the cookies are super fragile and fall apart easily. Therefore the sweetener is recommended
  • Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Slightly oil the paper and set it aside.
  • In a mixing bowl, pour the peanut butter and egg.
  • Stir to combine. The batter should be thick. If too runny - this happens if the egg is not cold straight out from the fridge. Pop the bowl for 20 minutes in the fridge.
  • Roll 12 cookie dough balls in your hands and place them on the cookie sheet leaving half thumb space between each.
  • Use the back of a fork to press down each cookie dough ball and form a cross on top.
  • Bake in the center rack of your oven for 15 minutes or until golden brown.
  • Remove the cookie sheet from the oven and cool down the cookies for 15 minutes on the rack. The cookies are soft and fragile, so don't touch them and wait.
  • Then gently slide a spatula under each cookie to transfer to a cooling rack - cool 15 more minutes to enjoy their best texture.

Storage

  • Store in an airtight container for up to 2 days at room temperature or 4 days in the fridge or freeze for later and thaw the day before at room temperature.

Nutrition

Nutrition Facts
2-Ingredient Peanut Butter Cookie No Sugar
Serving Size
 
1 cookie
Amount per Serving
Calories
134
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
6
g
Cholesterol
 
16
mg
5
%
Sodium
 
98
mg
4
%
Potassium
 
127
mg
4
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Vitamin A
 
23
IU
0
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.