Chocolate Chip Muffin In A Mug
This easy single-serve Chocolate Chip Muffin In a Mug is ready in 90 seconds to fix all your sweet cravings any time of the day!
Yield: 1 Mug Cake
Calories: 473kcal
Ingredients
- 4 tablespoons All-Purpose Flour
- ¼ teaspoon Baking Powder
- 2 tablespoons Sugar
- 3 tablespoons Milk of Choice we used almond milk
- 1 tablespoon Canola Oil or oil of choice or melted butter
- 1 teaspoon Vanilla Extract
- 1 ½ tablespoons Dark Chocolate Chips
Instructions
- In a microwave-safe 12-oz-tall coffee mug, stir in the flour, baking powder, and sugar.
- Stir in oil, vanilla extract, and milk until it forms a muffin batter.
- Fold in 1 tablespoon chocolate chips and stir to combine. Sprinkle the remaining 1/2 tablespoon of chocolate chips on top.
- Microwave for 90 seconds on high power 900W until the muffin rises above the coffee mug and the top is set.
- Cool for a few minutes and serve. Don't store the cooked mug cake.
Nutrition
Nutrition Facts
Chocolate Chip Muffin In A Mug
Serving Size
1 Mug Cake
Amount per Serving
Calories
473
% Daily Value*
Fat
23
g
35
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
12
g
Cholesterol
1
mg
0
%
Sodium
168
mg
7
%
Potassium
164
mg
5
%
Carbohydrates
59
g
20
%
Fiber
3
g
13
%
Sugar
33
g
37
%
Protein
5
g
10
%
Vitamin A
11
IU
0
%
Calcium
132
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.