Gluten-Free Mug Cake
This Gluten-Free Mug Cake is an easy, single-serve vanilla cake in the microwave for a quick gluten-free dessert. Plus, this mug cake has a dairy-free option for those with gluten and dairy allergies.
Yield: 1 mug cake
Calories: 466kcal
Ingredients
- 4 tablespoons All-purpose Gluten-free Flour
- 2 tablespoons Sugar
- ½ teaspoon Baking Powder - gluten-free
- ½ teaspoon Vanilla Extract
- 1 large Egg
- 2 tablespoons Melted Butter
- 1 tablespoon Water
Instructions
- In a small bowl, whisk the egg, melted butter, water, and vanilla extract.
- Whisk in dry ingredients: gluten-free flour, sugar, baking powder, and sugar until smooth and no lumps show.
- Pour the batter into a 12-ounce coffee mug.
- Microwave at 900W for 90 seconds in the center of the microwave or until a pick inserted in the center of the mug cake comes out clean and dry. If wet, return in 10-second bursts.
- Cool down for a few minutes in the mug, then top with your favorite toppings: whipped cream, sprinkles, berries, etc.
- Don't store leftovers! Eat them immediately.
Nutrition
Nutrition Facts
Gluten-Free Mug Cake
Serving Size
1 mug cake
Amount per Serving
Calories
466
% Daily Value*
Fat
29
g
45
%
Saturated Fat
16
g
100
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
246
mg
82
%
Sodium
464
mg
20
%
Potassium
80
mg
2
%
Carbohydrates
46
g
15
%
Fiber
3
g
13
%
Sugar
25
g
28
%
Protein
9
g
18
%
Vitamin A
970
IU
19
%
Calcium
172
mg
17
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.