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Ciabatta French Toast with Ciabatta Bread easy French toast recipe for kids

Ciabatta French Toasts

These Ciabatta French Toasts are delicious French toast made with Italian Ciabatta bread slices. They are crispy, slightly sweet with a delicious cinnamon buttery flavor perfect for a weekend breakfast.
5 from 4 votes
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Yield: 6 slices
Calories: 115kcal
Author: Carine

Ingredients

  • 6 slices Ciabatta Bread hard, a few days old, thick-cut to 3/4"
  • 2 large Eggs
  • ¼ cup Milk you can use dairy-free milk, like almond milk , soy milk, or coconut milk
  • 1 teaspoon Sugar
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Vanilla

For frying

  • 3 teaspoons Coconut Oil or butter

Instructions

  • Cut your ciabatta bread loaf or mini ciabatta rolls into thick slices of about 3/4 inches to 1 inch.
  • If your bread is fresh and not firm, bake the slices of ciabatta bread at 350°F (180°C) for 10 minutes on a baking sheet. Flip halfway and cool down on a wire rack before using in the recipe.
  • In a shallow bowl, whisk egg, cinnamon, sugar, milk, and vanilla extract.
  • Dip each side of the bread slices for a few seconds into the egg mixture. Wait for a few seconds above the bowl to let the excess egg run back to the bowl. Place the prepared bread slices onto a plate.
  • Warm the coconut oil or butter in a frying pan. When hot, fry bread slices for 2-3 minutes on one side, then flip on the other side. Add more coconut oil if no more is left in the pan. Repeat these steps until all the French toasts are cooked.
  • Serve immediately with a drizzle of maple syrup and fresh berries.

Nutrition

Nutrition Facts
Ciabatta French Toasts
Serving Size
 
1 slice
Amount per Serving
Calories
115
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
63
mg
21
%
Sodium
 
165
mg
7
%
Potassium
 
37
mg
1
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
Vitamin A
 
107
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
22
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.