Healthy Vanilla Cupcakes – 1/4 cup Unsalted Butter – 1/2 cup Milk Full-fat – 2 large Eggs – 1/2 cup Unrefined Cane Sugar – 1 cup All-purpose Flour – 1 1/4 tsp Baking Powder – 2 tsp Vanilla Extract
Beat the Eggs and Sugar in the bowl of a stand mixer until fluffy.
Pour the flour, melted butter, and milk into the egg mixture. Stir with a spatula.
Pour the Vanilla Cupcakes batter into a 12-hole pan line with cupcake cases.
Bake the Healthy Vanilla Cupcakes for 20 minutes at 350°F (180°C).
Prepare the Vanilla frosting with cream cheese, butter, and powdered sugar.
Decorate the Vanilla Cupcakes with some frosting and sprinkles.